Arlene's Urban Homestead

For the Crust:

• 1 full sleeve graham crackers. I use the honey flavor
• 1 stick melted butter
• 1/4 cup sugar

Pulse the ingredients in a food processor until it is a fine meal. Press it into a pie dish evenly and bake at 350 degrees for 10 minutes. Remove the crust and cool completely before moving on to the next step.

For the filling:

• 1/2 cup Greek Yogurt or Sour Cream
• 2 – 14 oz. cans sweetened condensed milk
• 2 Egg Yolks, room temperature
• 3/4 cup key lime juice
• zest of 4 key limes or 2 Persian limes

Place all the ingredients in a blender and whip them for 4 minutes. The filling should be fluffy. Pour into the cooled pie crust and bake at 350 degrees for 20 minutes. Remove from the oven and cool at room temperature for 1 hour. Then place in the fridge for at least 4 hours or overnight. This pie is delicious with homemade whipped cream. Just whisk together 1 cup of heavy cream, 1/4 cup powdered sugar and 1 tsp vanilla extract. whisk until super thick! top each slice with the whipped cream and serve!