Arlene's Urban Homestead

• 1 bag frozen Popcorn Chicken, I use Tyson brand
• 1 Orange, juice and zested in large strips
• 3/4 C. Water
• 1 Tsp. Chicken Bouillon or 1/2 cube
• 2 Tbsp. Garlic, minced
• 1/2 Tsp. Ground Ginger, or 1 inch fresh Ginger, grated
• 1/8 C. White Vinegar
• 1/4 C. Honey
• 3 Tbsp. Brown Sugar
• 1/8 C. Soy Sauce
• 1 Tbsp. Corn Starch
• 1 Tbsp. water
• Cooked White Rice
• Steamed Carrots and Green Beans

In an air fryer, I pour the bag of popcorn chicken into the basket and turn it on based on the air fryer instructions. Each one is different. Following the instructions is very important to prevent it from burning.

In a pot, add the orange juice, zest, water, bouillon, garlic, ginger, vinegar, honey, brown sugar and soy sauce. Bring to a simmer and cook for 2 minutes.

Mix together the corn starch and the water and add it into the sauce mixture while whisking. It will thicken quickly. Remove from the heat and set aside until the chicken is done. Toss the crispy chicken in the sauce and stir to coat the chicken in the sauce. Serve immediately with the rice and the steamed vegetables.